Klong

Japanese soybean with sea salt.

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.

Served with sweet chili sauce and peanuts.

Grilled squid legs served with chili-lime sauce.

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Served with house black bean mushroom sauce.

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.

Served with choice of spicy mayo or sweet chili sauce.

Served with roasted jasmine rice powder chili-tamarind sauce.

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Glazed with herbs and spices.

Served with homemade black bean mushroom sauce.

Served with sweet chili sauce and crushed peanut.

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.

Glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.

Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.

A set of grilled chicken and turmeric fried rice.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

fresh chili, and garlic with a hint of lime. Spicy.

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Choice of sauteed green curry or garlic sauce.

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Sauteed with black pepper and fresh garlic.

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.

Sauteed in red peanut sauce. Served on steamed broccoli.

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.

Pineapple, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.