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Japanese soybean with sea salt.


Taro Spring Rolls

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.


Sesame Tofu

Served with sweet chili sauce and peanuts.


Pla Muak Yhang

Grilled squid legs served with chili-lime sauce.


Vegetable Dumplings

Spinach and mixed vegetables. Served with house black bean mushroom sauce.


Chicken and Shrimp Dumplings

Served with house black bean mushroom sauce.


Green Curry Puff

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.


Crab Rangoon

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.


Fried Taro Stick Slightly Salted

Served with choice of spicy mayo or sweet chili sauce.


Grilled Marinated Pork

Served with roasted jasmine rice powder chili-tamarind sauce.



Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.


Klong Chicken Wings

Glazed with herbs and spices.


Chive Pancake

Served with homemade black bean mushroom sauce.


Coconut Calamari

Served with sweet chili sauce and crushed peanut.



Tom Yum Soup

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.


Tom Kha Soup

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.


Clear Dumpling Soup

Glass vermicelli and watercress in ginger chicken broth.



Thai Green Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.


Papaya Salad

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.


Larb Salad

Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.


Grilled Beef Salad

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.


Street Vendors

Ya-La Khoa Mok Gai

A set of grilled chicken and turmeric fried rice.


Bangkok Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.


Klong Pad Thai

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.


Steamed Fish

fresh chili, and garlic with a hint of lime. Spicy.


Seared Salmon Healthy

Steamed broccoli and asparagus. Served with house mushroom soy sauce.


Small Dishes

Assorted Vegetables

Choice of sauteed green curry or garlic sauce.


Sauteed Pumpkin and Egg



Spicy Holy Basil

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.


Garlic Sauce

Sauteed with black pepper and fresh garlic.


Roasted Cashew

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.



Sauteed in red peanut sauce. Served on steamed broccoli.



A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.


Fried Rice

Basil Fried Rice

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.


Railroad Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.


Hua Hin Fried Rice

Pineapple, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.



Pad Thai

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.


Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.


Kee Mao

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.


Khoa Soy

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.



Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.



Green Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.


Red Curry

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.


Panang Curry

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.


Yellow Curry

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.


Massaman Curry

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.


Side Dishes

Sticky Rice


Jasmine Rice


Fried Egg


Peanut Sauce



Voss Sparkling Water


Voss Still Water


Thai Iced Tea